Hatsun Agro Product Ltd. (HAP), India, launched Hatsun Cow Milk.

Palermo Villa, Milwaukee, Wis., expanded its Primo Thin frozen pizza line with new Avocado Club and Southwest Veggie varieties.

So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.

Nestlé S.A., Switzerland, will launch the Garden Gourmet Incredible Burger in Europe this April.

Roli Roti, a San Francisco-based food truck turned artisanal food production company, developed a new line of premium protein-based products.

Three Trees, San Mateo, Calif., added Pistachio Nutmilk and Black Sesame Nut and Seedmilk to its line of premium organic plant-based milks.

Living Greens Farm, Faribault, Minn., launched a new product line of fresh air-grown salads and herbs using a fraction of the land and water used by traditional farms.

Smart Flour, Austin, Texas, added a Three Meat Pizza to its lineup of ancient-grain, certified gluten-free pizzas.

Outer Aisle, Goleta, Calif., “goes against the grain” with new grain-free, low-carbohydrate, bread-like alternatives, sold in grocers' refrigerated foods section.

Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.