Forno de Minas, Brazil, debuted its new Pão de Queijo (cheese roll in Portuguese), Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.

Marin French Cheese, Petaluma, Calif., developed Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.

Hiland Dairy Foods Co., Springfield, Mo., released four new seasonal milk options.

Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.

Unilever, Englewood Cliffs, N.J., expanded its Magnum Ice Cream brand with new Magnum Double Tubs.

Hudsonville Ice Cream, Holland, Mich., rolled out a pair of new limited-edition ice cream flavors.

PECKISH, Sonoma, Calif., launched PECK Packs, a fresh, whole food protein snack or mini-meal option.

Coleman Natural partnered with Anheuser-Busch Co., the St. Louis, Mo.-based producer of Budweiser brand beer, to develop beer-infused prepared meats.

La Quercia, Norwalk, Iowa, partnered with Iberian Pastures, Bluffton, Ga., to introduce a new line of Iberico Americano Cured Meats.

Rosa Brothers Milk Co., Tulare, Calif., introduced all-natural coffee creamers.