Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.

Nasoya, Ayer, Mass., expanded its lineup of plant-based, Asian-inspired products with a new vegan kimchi line that pairs with rice, noodles soup and more.

Nurture Ranch, Frisco, Texas, created 1 Steer Ground Beef, what is said to be the only packaged grass-fed ground beef to include meat from just one steer per pack.

Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.

Cumberland Farms, Westborough, Mass., celebrates its 80th anniversary by launching an exclusive line of Birthday Blast treats.

Maple Leaf Farms, Leesburg, Ind., introduced two authentically seasoned gourmet-marinated duck tenders to the foodservice market.

Verde Farms, Woburn, Mass., launched new 100% grass-fed, 100% free-range sausages and hot dogs to its portfolio of organic beef offerings.

Lactalis American Group, France, expanded its Stonyfield Organic portfolio in the United States with a new range of YoBaby Veggie yogurts.

Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.

Danone North America, White Plains, N.Y., expanded its Wallaby Organic brand to include new Aussie Crème Yogurts.