Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheesecake Factory At Home brand of refrigerated desserts.

Fresh Bellies, Scarsdale, N.Y., introduced what is said to be the first of its kind refrigerated savory baby food.

Crepini, Brooklyn, N.Y., introduced a no-gluten ingredient version of its Egg White Thins.

Mooala, Dallas, Texas, launched Organic Coconut Oatmilk, what is said to be the industry's first refrigerated organic oatmilk to hit the U.S. market.

Talenti, Englewood Cliffs, N.J., released Talenti Organic, a collection of artisanal gelatos made with all-organic ingredients.

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.

Perry’s Ice Cream, Akron, N.Y., introduced Berry into You, a seasonal ice cream consisting of strawberry ice cream with vanilla cream swirls, strawberries and shortcake pieces.

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Lifeway Foods, Inc., Morton Grove, Ill., partnered with TruFusion Fitness Studios, Coral Gables, Fla., to launch a co-branded probiotic protein smoothie called TruEnergy fueled by Lifeway.