Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses made from fresh milk that goes from cow to creamery within hours.

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., introduced Tillamook Cheeseboards, a combination of Tillamook cheese, olive oil crackers and artisanal fruit spreads.

Emmi, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.

Applegate, Bridgewater, N.J., introduced a lineup of new products and brand ventures designed to bring new meaning to the Applegate mission—Changing The Meat We Eat.

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced 1-pound Sliced Fresh Mozzarella Logs.

Tasty, a New York-based social food network, partnered with Nestlé USA, Glendale, Calif., to launch a new line of Tasty Ice Cream.

Lifeway, Morton Grove, Ill., launch a new plant-based probiotic drink called Plantiful.

Check out the latest refrigerated and frozen meals and entrées hitting store shelves.

Trident Seafoods, Seattle, Wash., launched new 10-gram Protein Noodles.