Kraft Heinz, Pittsburgh, Pa., introduced new NANCY’S Petite Stuffed Bagels, which are freshly baked bagels made with fresh milk and real cream.

Raley’s, West Sacramento, Calif., expanded its ready-to-go meal options, which first launched in 2010, to include with new sizes, varieties and packaging.

Reichel Foods, Rochester, Minn., introduced the next generation of PRO2snax with the PRO2snax to the Max line extension.

GeeFree, Englewood Cliffs, N.J., branched out into the foodservice arena with all-natural, gluten-free, frozen appetizers, pastry dough sheets, chicken pot pies, mini apple turnovers and sandwich pockets.

Taylor Farms, Salinas, Calif., introduced zucchini and yellow squash vegetables noodles as new foodservice product offerings.

My/Mo Mochi Ice Cream, Los Angeles, launched self-serve ice cream bars.

Būf Creamery, Charlottesville, Va., introduced a premier line of grass-fed, free-range water buffalo yogurt to the U.S. market.

Prairie Farms Dairy, Edwardsville, Ill., expanded its product lineup to include Milk Snack – a 2-layer, crème-filled chocolate cake bar dipped in chocolate.

Arla Foods’ Castello cheese brand introduced new products and packaging.