General Mills, Minneapolis, expanded its Oui by Yoplait French-style yogurt lineup to include new Raspberry, Key Lime, Mango and Blackberry flavors.

Darigold, Seattle, Wash., released Salted Caramel Milk as part of its Old Fashioned Milk product line.

Morinaga Nutritional Foods, Inc., a Torrance, Calif.-based subsidiary of Morinaga Milk Industry, Co., Ltd., Japan, debuted three new flavors of its aloe vera-based, Japanese-style yogurt, ALOVE.

Alden’s Organic, Eugene, Ore., introduced clean, organic versions of its classic ice cream flavors.

noosa yoghurt, Bellvue, Colo., introduced five new flavors, including three mix-in-style yogurts, to its noosa mates lineup.

B&G Foods North America, Parsippany, N.J., introduced Green Giant Veggie Spirals, the latest in the brand's Veggie Swap-Ins line.

Beyond Meat, El Segundo, Calif., introduced Beyond Sausage.

SpartanNash, Grand Rapids, Mich., introduced the Our Family brand to its Michigan market.

siggi's, New York, launched 4% No Added Sugar Yogurt, available in Banana & Cinnamon and Peach & Mango.

Lifeway Foods, Morton Grove, Ill., unveiled a new line of Traditional Icelandic-style skyr and plant-based probiotic beverages.