PERDUE, Salisbury, Md., introduced PERDUE Fresh Cuts, a line of pre-cut boneless, skinless chicken breasts that require minimal prep and cleanup.

ProYo, Santa Barbara, Calif., unveiled a rebranding of its name to Swell Ice Cream.

Alden’s Organic, Eugene, Ore., debuted what is dubbed as the first ever organic Orange Cream Bar, among other frozen novelties.

Dole Food Co., Westlake Village, Calif., launched DOLE Greek Chopped Salad Kit.

Snow Monkey, Santa Monica, Calif., released new Matcha Green Tea, Passion Fruit and Cinnamon flavors through Chobani’s Food Incubator program.

Nutrition bars just got vegg’ed with Phyter Bars, what are said to be the first products in the category made with farm-fresh vegetables and/or fruit as the No. 1 ingredient.

Talenti, Englewood Cliffs, N.J., released the new Crafted with Less Sugar line.

Applegate, Bridgewater, N.J., released Applegate Naturals Pork & Beef Pepperoni and Applegate Naturals Turkey Pepperoni.

Ben & Jerry’s, Burlington, Vt., created Moo-phoria, a new line of light ice cream sourced from organic milk and cream for the base mix.

Three Twins Ice Cream, Petaluma, Calif., launch a new line of low-calorie ice cream called Slim Twin.