Daiya, Canada, unveiled an expanded line of plant-based comfort foods.

Kraft Heinz, Pittsburgh, Pa., unveiled Just Crack an Egg, what is dubbed as the first product on the market that offers consumers a hot, savory egg scramble in under 2 minutes, just by adding their own fresh egg.

Handy Seafood, Salisbury, Md., launched new value-added seafood items.

TRIBALÍ Foods, San Marino, Calif., unveiled new clean, frozen meat patties.

Velvet Ice Cream, Utica, Ohio, introduced new flavors to its lineup of premium ice cream offerings.

Califia Farms, Los Angeles, launched a line of dairy-free yogurt drinks made with the Califia Culture Blend.

Applegate, Bridgewater, N.J., launched a new line of natural cheese, reflecting the brand's mission—Changing The Meat We Eat.

Blue Circle Foods, Washington, D.C., Kvarøy Fiskeoppdrett AS, Norway, and BioMar, Denmark, joined forces to produce salmon with double the omega-3 content.

The Osso Good Co., San Rafael, Calif., debuted new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving.

Tyson Foods, Inc., Springdale, Ark., announced plans to launch a bevy of new items in the coming months, positioned to drive growth across the company’s portfolio of protein, from chicken, beef and pork segments to prepared foods.