Jones Dairy Farm, Fort Atkinson, Wis., created antibiotic-free, no sugar, all-natural breakfast sausage and uncured smoked meats.

RifRaf, New York, launched RifRaf Ricotta Cups, what is said to be a first-of-its-kind ricotta cheese snack.

Morinaga Nutritional Foods, Inc. (MNF), Torrance, Calif., debuted a new line of drinkable low-fat Alove brand Aloe Vera Japanese-style yogurt.

Maple Leaf Farms, Leesburg, Ind., introduced All Natural Duck Meatballs for foodservice professionals.

McCain Foods, Lisle, Ill., introduced new McCain Seasoned Tasti Taters.

Bolthouse Farms, Bakersfield, Calif., expanded its 1915 Organic line to include a new protein line of plant-forward beverages made with pea protein and two new cold-pressured juices.

Once Upon a Farm, Berkeley, Calif., debuted Storybook Super Smoothies to its refrigerated brand of cold-pressed baby food and applesauce pouches.

Dr. Praeger’s, Elmwood Park, N.J., introduced four new frozen seafood meals.

Kite Hill, Anaheim, Calif., debuted its line almond milk-based products.

Jennie-O Turkey Store, Inc., a Willmar, Minn.-based subsidiary of Hormel Foods Corp., introduced 17 new on-trend turkey products.