Foundry Foods, Oakland, Calif., introduced Sweet Habit, a low-fat ice cream line as part of the Terra Food + Agtech Accelerator program.

Muuna, New York, expanded its fruit-on-the-bottom cottage cheese products, which were introduced earlier this year, to now include probiotics.

Grecian Delight Foods, Elk Grove Village, Ill., launched a new line of Opaa! ReadyCarved Ethnic Meats.

Grafton Village Cheese, a social enterprise of the non-profit Windham Foundation, Grafton, Vt., introduced Reserve Cheddar, Grand Reserve Cheddar and Shallot and White Pepper Cheddar.

Evolution Fresh, Seattle, Wash., previewed its 2018 innovations, which include six new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconutmilk and other functional ingredients.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand with new Breyers delights Minis ice cream in a 4-ounce cup.

Green Giant Fresh, Salinas, Calif., launched a new line of fresh vegetable meal bowls with six distinct world flavors.

Know Brainer Foods, Lafayette, Colo., collaborated with the Nestlé USA, Glendale, Calif., through the Terra Food + Agtech Accelerator program, to launch what is said to be the first-to-market butter creamers boosted with collagen in a multi-serve format.

Coldcraft, a division of Peet’s Coffee, Emeryville, Calif., put “craft” at the forefront with a variety of ready-to-drink (RTD) products.

Dunkin’ Donuts, Canton, Mass., added a Cookies & Cream flavor to its line of bottled, ready-to-drink iced coffee beverages produced and distributed by The Coca-Cola Co., Atlanta.