Cumberland Farms launched a new flavor to its private label Ultimate Scoops ice cream line.

Pillars Yogurt, Framingham, Mass., released Mango and Coconut flavors to its drinkable yogurt lineup.

Rosati Ice, Clifton Heights, Pa., launched Rosati Emoji Ice, what is said to be the first all-natural Italian ice product made with real sugar and no artificial dyes or colors.

Tyson Innovation Lab, Tyson Foods’ team tasked with bringing new consumer products to market in just six months, launched its first brand, called ¡Yappah! on the Indiegogo crowd-funding platform.

Chef’d, El Segundo, Calif., partnered with Smithfield Foods, Smithfield, Va., to make its subscription-based, ready-to-cook meal kits available at grocery stores nationwide.

Taylor Farms, Salinas, Calif., introduced three new chopped salad kits—Avocado Ranch, Maple Bourbon Bacon and Buffalo Ranch.

Jane’s Dough Foods, Columbus, Ohio, launched Sonoma Woodfired, a premium oven-ready pizza line.

Chilly Cow, Le Mars, Iowa, introduced new, light ice cream that is said to taste like real ice cream.

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.