Halo Top Creamery, Los Angeles, debuted its new seasonal flavor—Peaches & Cream.

Vital Farms, Austin, Texas, developed pasture-raised hard boiled eggs.

MegaMex Foods, the Orange, Calif.-based maker of the WHOLLY GUACAMOLE brand, debuted a new line of portable snack cups featuring its signature guacamole made from hand-scooped Hass avocados.

HelloFresh SE, Germany, announced its retail introduction, starting at 581 stores under the Ahold Delhaize U.S.A. brand’s Giant Food (Landover) and Stop & Shop.

Hudsonville Ice Cream, Holland, Mich., introduced new Creamery Blend Vanilla.

Litehouse, Inc., Sandpoint, Idaho, introduced new Litehouse Organic Spoonables.

Simply Beverages, Apopka, Fla., introduced Simply Light beverages, made from simple, non-GMO ingredients.

Vivera, The Netherlands, is said to be the first company in the world to bring the 100% plant-based steak to market.

La Terra Fina, Union City, Calif., expanded its line of dips and spreads to include two new offerings that can be enjoyed warm or chilled.

Cargill, Minneapolis, introduced new in-store roasted deli meat and deli-prepared offerings.