Sandra’s, Milford, Ind., introduced new Flavored Chicken Drumsticks, available in Sweet & Spicy, Savory Herb and Pumpkin Spice varieties.

Hak's, Los Angeles, announced the arrival of what is said to be one of America's first all-organic, 30-minute meal kits for retail.

Organic Valley, La Farge, Wis., launched Organic Valley Deli Meats, marking a move from the label of its Organic Prairie sister brand.

Unilever, Englewood Cliffs, N.J., announced 20 new innovations across five of its packaged ice cream and frozen novelty brands.

Bright Foods, Los Angeles, debuted new chilled whole food bars, what are said to be the first of its kind to combine organic vegetables, fruits, nuts and superfoods into a refrigerated snack.

Ben & Jerry’s, Burlington, Vt., partnered with the rock band Phish to introduce Phish Food.

Dean Foods, Dallas, Texas, launched DairyPure Mix-ins, a new line of cottage cheese in single-serve containers.

Local Crate, Minneapolis, launched its locally sourced, subscription-based meal kits in 200-plus retail stores in California and Minnesota.

Wells Enterprises Inc., Le Mars, Iowa, launched new flavors of its Bunny Snacks and Mini Swirls products, both of which are produced under the Blue Bunny banner.

LaClare Farms, Malone, Wis., introduced fresh goat cheese, after finalizing the acquisition of Heartland Creamery, Newark, Mo., in December 2017.