Respect Foods, Inc., Palm Beach Gardens, Fla., introduced RESPECT brand turkey burgers and Wagyu beef burgers.

Turkey Hill Dairy, Lancaster County, Pa., introduced new Trio’politan, a blend of three classic and bold new flavors that take Neapolitan’s traditional recipe to non-traditional levels.

Gardein, Boulder, Colo., launched Skillet Meals, which marry the brand's signature meatless meats with a variety of crisp vegetables, grains and pastas in sauces and prepared in just minutes.

Wewalka, a European dough producer, introduced new lard-free, homestyle refrigerated pie crust dough.

So Delicious Dairy Free, Eugene, Ore., launched five new frozen desserts.

The founder of Talenti Gelato introduced new Solero brand of fruit bars and pops.

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

Butterball Foodservice, Garner, N.C., created two new turkey products, designed to help operators give more dining options.

Frozen novelties from SONIC Drive-In, Oklahoma City, Okla., are now available in a grab-and-go format in retail outlets.

Mariani Nut Co., Winters, Calif., launched what is said to be the first-to-market line of refrigerated Walnutmilk in the plant-based milk category.