Project Juice, San Francisco, added CBD products to its lineup of organic, cold-pressed juices.

Mars Wrigley Confectionery, Hackettstown, N.J., introduced DOVE Mango Sorbet with Dark Chocolate bar.

Giant Food, Landover, Md., launched Taste of Inspirations, a new line of more than 85 handcrafted items, available at all 166 Giant stores.

Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.

Open Blue introduced a new range of premium frozen Cobia products for both foodservice and retail applications.

Unilever, Englewood Cliffs, N.J., expanded its Pure Leaf brand of chilled beverages.

The Kraft Heinz Co., Pittsburgh, Pa., partnered with Deadpool 2 to introduce a line of sandwiches under the DEVOUR brand.

Buono Group, Thailand, introduced Buono Mochi Ice Dessert, a combination of rich and silky smooth, non-dairy frozen dessert enveloped in a soft and chewy rice wrapper.

Eggland’s Best, Malvern, Pa., introduced Eggland’s Best Snacks (EB Snacks), a new line of Eggland’s Best hard-cooked and peeled eggs paired with cheese and snacks in a portable snack tray.

Fresh Express, Orlando, Fla., launched Sauté Kits, a chef-inspired hot vegetable dish ready in under three minutes.