Schwan's Consumer Brands, Inc., Bloomington, Minn., expanded its Freschetta Gluten Free Pizza lineup to include new Spinach & Roasted Mushroom and Tuscan Style Chicken.

Hiland Dairy, Springfield, Mo., launches new ice cream packaging and three new ice cream flavors to its line of premium ice cream.

Ready Pac Foods, Irwindale, Calif., introduced new limited-edition Bistro Green Goddess Salad with Chicken & Herbed Avocado Dressing.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include new Breyers 2in1.

CAULIPOWER, Los Angeles, launched an All-Natural Uncured Pepperoni pizza in ready-to-eat cauliflower crust.

Ajinomoto Foods North America, Ontario, Calif., expanded its José Olé brand to include new Rolled Tacos.

Ben & Jerry's, Burlington, Vt., created Gimme S'more, an ice cream take on a classic dessert experience.

Sabra Dipping Co., Richmond, Va., introduced a new limited-edition flavor available now through October—Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.

Man Cave Foods, LLC, Minneapolis, Minn., expanded its Mighty Spark Food Co. brand to include nearly 50 new hand-crafted, small batch meat items to retailers nationwide.