Chameleon Cold-Brew, Austin, Texas, debuted its newest beverage line – Organic Chameleon Cold-Brew Coffee with Milk.

Saputo Cheese USA Inc., Richfield, Wis., expanded its Frigo Cheese Heads brand.

Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics.

Festival Foods, De Pere, Wis., introduced new Step By Step dinner kits.

Chicago-based Bel Brands USA expanded its Babybel brand to include Babybel Cheese & Crackers.

Rosina Food Products, Inc., Buffalo, N.Y., introduced a line of chef-inspired, artisan meatballs.

General Mills, Minneapolis, developed YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.

Albertsons Cos., Boise, Idaho, expanded its Own Brands portfolio with a new top-shelf culinary presence—Signature Reserve.

Butterball, Garner, N.C., launched a new premium deli portfolio featuring specialty and seasoned items in flavors selected specifically for this new premium set.

Johnsonville, Sheboygan Falls, Wis., introduced new Applewood Smoked Chicken Apple Split Sausage.