Eden Green Technology, Dallas, Texas, unveiled Crisply, a locally grown, freshly picked, non-GMO and pesticide-, herbicide- and chemical-free produce line.

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, ready-to-use Paleo Cauliflower Pizza Crust.

Schwan’s Food Service (SFSI), Bloomington, Minn., introduced Big Daddy’s, a par-baked pizza featuring uncured turkey and beef pepperoni.

Renaissance Food Group, a Rancho Cordova, Calif.-based wholly owned subsidiary of Calavo Growers, Inc., introduced Garden Highway Fiesta Fruit Salad.

Stavis Seafoods, Boston, Mass., unveiled new frozen Prince Edward Whole Organic Mussels, available in a 1-pound retail-ready bag and a 2-pound foodservice bag.

Suji’s Korean Cuisine introduced Korean Bulgogi Patties, a blend of meat and traditional Korean spices, cooked to perfection, then frozen, for easy meal preparation.

The Bel Group, France, announced plans to build its first Canada plant in Sorel-Tracy, Quebec.

Ben & Jerry’s, Burlington, Vt., introduced Glampfire Trail Mix ice cream.

Arla Foods, Basking Ridge, N.J., launched Icelandic-style Skyr Cream Cheese.

Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.