Fresh Express, Orlando, Fla., re-launched its Chopped Kit offerings in bold, clean packaging that highlight new perfectly sized leafy greens and an increased quantity of reformulated dressings and toppings.

Gold Coast Packing, Santa Maria, Calif., released Caulifornia Riced Vegetable Sides.

The Hain Celestial Group, Inc., Lake Success, N.Y., announced over 75 new products that will be coming to market now through the end of 2019.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced its frozen microwaveable soups.

Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

Wells Enterprises, Le Mars, Iowa, introduced Chilly Cow, a new brand of light ice cream that is said to actually taste like ice cream.

LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.

Stonyfield, Londonderry, N.H., introduced Organic “Choco-Mooo” kids yogurt.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., introduced new lemonades and brewed teas.

Ellio's, Mount Laurel, N.J., launched new frozen breadsticks.