Tropicana Products, Inc., a Bradenton, Fla.-based division of PepsiCo, introduced Tropicana Coco Blends.

Petit Pot, San Francisco, launched new dairy-free Riz Au Lait Coco (French for vegan coconut rice pudding).

Graeter’s Ice Cream, Cincinnati, revealed its latest annual mystery flavors—Dark Chocolate Brownie and S’mores.

Blue Bunny, Le Mars, Iowa, launched Load'd Sundaes, a new ice cream line that delivers an out-of-home ice cream sundae experience right from the freezer.

Dole Food Co., Westlake Village, Calif., launched a new line of packaged coleslaw kits.

US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.

Organic Valley, La Farge, Wis., introduced Grassmilk Half & Half.

Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.

Lundberg Family Farms, Richvale, Calif., entered the freezer aisle with the launch of new Organic Grainspirations Arancini frozen appetizers.

Grainful, Ithaca, N.Y., unveiled new product reformulations, an updated look and feel and new packaging for its frozen entrée product line through Chobani’s Food Incubator program.