J&J Snack Foods Corp., Pennsauken, N.J., introduced a new twist to its SUPERPRETZEL brand.

Hain Pure Protein Corp. added chicken tenders of whole muscle breast meat to its fully cooked frozen, natural FreeBird line.

Laura’s Lean Beef, Lexington, Ky., introduced Laura’s Kitchen, a new line of natural deli meats, soups and entrées that are made with wholesome ingredients and produced without the use of antibiotics or hormones.

Emmi Roth USA, Monroe, Wis., introduced two new bold cheese varieties—Roth Chipotle Havarti and 3 Chile Pepper Gouda.

Nestlé USA, Glendale, Calif., introduced a new COFFEE-MATE NATURAL BLISS creamer flavor.

Yuengling is no longer just a summertime beer option. Yuengling’s Ice Cream, Orwigsburg, Pa., is set to re-launch its storied ice cream early in 2014.

Applegate Farms, Bridgewater, N.J., introduced all-natural bologna made from 100% beef and pork.

Thanks to Armour, families will never have to miss the most important meal of the day.

Tillamook County Creamery Association, Tillamook, Ore., released a new dessert yogurt line made with no artificial flavors, colors or sweeteners and no high-fructose corn syrup.

Made from the perfect blend of the healthiest fruit- and plant-based organic oils, each serving of Melt Organic light spreads, produced by Prosperity Organic Foods, Inc., Boise, Idaho, is truly good for you.