Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.

Sambazon, San Clemente, Calif., is ringing in the holiday spirit with the addition of Energy Peppermint Mocha to its fresh smoothie lineup.

Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.

Now available to foodservice operators is The Broaster Co.’s 4-ounce Spicy Chicken Fillet.

This Halloween, satisfy your sweet tooth with a Halloween-themed TruMoo.

Nolan Ryan Beef, Huntsville, Texas, added a Brisket Sausage to its line of products now available at Kroger stores throughout Texas and Louisiana.

T. Marzetti Co. is making everyday salads an everyday exploration with new Marzetti Simply Dressed refrigerated salad dressings.

The Skinny Cow brand from Nestlé USA, Glendale, Calif., combined America's two popular indulgences—candy and ice cream—into a delightful ice cream candy bar.

New York-based Evolve introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.