Hiland Dairy, Springfield, Mo., introduced new iced coffee that combines coffee with wholesome, healthy milk.

Here’s an ice cream consumers can actually feel good eating.

Franklin Foods, Delray Beach, Fla., introduced what is said to be the industry's first Greek Spreadable Cheese.

 Chobani, New Berlin, N.Y., launched 14 new flavors to its Greek yogurt portfolio, including 6-ounce cups of Chobani Greek Yogurt, Chobani Flip Greek Yogurt, Chobani Bite Greek Yogurt and Chobani Champions Greek Yogurt Tubes and Cups. 

Safeway Inc., Pleasanton, Calif., launched Lucerne Plus Protein Dairy Beverage, a line of dairy drinks that provide at least 30% more protein and 30% less sugar than regular milk, 12 grams of protein per 1-cup serving vs. 9 grams in regular fat-free milk, and 8 grams of sugar vs. 12 grams in regular fat-free milk.

As more consumers seek out wholesome cuts of meat to cook, Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods, launched three new grilling options—Turkey Breast Steaks, Seasoned Turkey Breast Steaks and Jalapeño Jack Turkey Burgers.

HP Hood, Lynnfield, Mass., launched a new line of Greek Frozen Yogurt that contain live and active cultures and 5 grams of protein.

Miami, Fla.-based Alpina Foods introduced Alpina Greek, an all-natural, authentically-strained Greek yogurt that’s made entirely from natural ingredients and uses no artificial thickeners or flavoring. They come in Blueberry, Strawberry, Vanilla Bean, Mango, Peach and Black Cherry varieties.

Bumble Bee Foods, San Diego, Calif., entered into the premium frozen seafood category with the introduction of Bumble Bee SuperFresh Premium Fresh Frozen, a new line of premium fresh frozen seafood that is cleaned, cut and fresh frozen within hours, then chef prepared with high-quality, all-natural ingredients. 

AdvancePierre Foods, Cincinnati, introduced a new line of convenience and vending sandwiches.