Giovanni Rana, Oak Brook, Ill., debuted a Ricotta & Spinach pasta offering, complete with fresh baby spinach blended with fresh ricotta and a touch of parmesan wrapped in the company’s signature thin egg pasta.
Responding to the increasing consumer trend of incorporating sea salt into food, Country Fresh introduced what is said to be the first cottage cheese made with sea salt.
Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
Imagine working for an ice cream company for the better part of your life and never being able to enjoy a cone or dish without discomfort. John Rogers, direct-store-delivery leader with 40 years of service at Perry's Ice Cream, Akron, N.Y., has struggled with lactose intolerance for the past 30 years.
J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.
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