The Fruttare Fruit and Milk Bars bring together creamy milk and real fruit for a great taste sensation unlike anything else on the market.

San Francisco-based La Terra Fina introduced the next phase of better-for-you refrigerated dips designed to add something special to everything from sandwiches and wraps, to crackers and veggie platters.

Tribe Mediterranean Foods, Taunton, Mass., is giving consumers “everything” they want in a hummus with the introduction of its Everything Hummus.

Little Lady Foods, Elk Grove Village, Ill., launched a new line of Thin & Crispy Take-and-Bake Pizza. This full-size, upscale pizza line features a stone-fired thin crust and bold sauces.

HP Hood, Lynnfield, Mass., encourages New Englanders to indulge smarter with the launch of Greek frozen yogurt.

Beaverton, Ore. –based Reser’s combined two of America’s favorite foods—bacon and Ranch dressing—to elevate its classic pasta salad.

Home Market Foods, Norwood, Mass., introduced Cooked Perfect Bites frozen snacks, available in retail grocery outlets nationwide.

Smári’s new line of Icelandic yogurt is said to contain more protein per serving than any other yogurt in the United States.

London-based Kerry Foods added two new pasta dishes to its portfolio of quality-made meals.

New to Barber Foods’ lineup of frozen entrées is a Broccoli & Cheese variety.