NBO3 Technologies, Manhattan, Kan., and Kansas State University created GreatO Premium Ground Beef, what is said to be the first and only USDA-labeled ground beef product naturally abundant in Omega-3 fatty acids.
Friendly's Ice Cream, LLC, the Wilbraham, Mass.-based operator of more than 355 Friendly's restaurants and a manufacturer of ice cream products distributed in 7,500-plus retail outlets, introduced a new line of frozen novelty desserts to supermarket freezers across the Northeast.
Better For You Foods LLC, Delray Beach, Fla., introduced a frozen multi-grain gluten-free crust, slated to be available in grocery stores during the second quarter of this year.
New to the Oscar Mayer brand of deli meat is a Jalapeño flavor, available in a 16-ounce package, as well as a new Bacon flavor, available in a 14-ounce package.
Vote for your favorite new refrigerated and frozen food to be highlighted in Refrigerated & Frozen Foods’ annual State of the Industry report (July 2013 issue).
Glory Foods, Columbus, Ohio, and Monogram Food Solutions, Memphis, Tenn., paired up to introduce new Southern-style meat products—Smoked Sausage and Cocktail Links.
Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.
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