Stonyfield, Londonderry, N.H., launched its first drinkable yogurt just for kids.

Ian’s, Framingham, Mass., added a Supreme French Bread Pizza variety to its lineup of all-natural, allergy-friendly products.

Nestlé USA, Oakland, Calif., expanded its Haagen-Dazs brand to include Haagen-Dazs Gelato, made Madagascar vanilla, Brazilian coffee, San Francisco sea salt, Oregon cherries and South African lemons, among other fine ingredients.

EVOL Foods, Boulder, Colo.-based maker of made-from-scratch natural and organic frozen meals and snacks, expanded its product line to include two new hand-held items.

YoCrunch, Naugatuck, Conn., launched Yopa!, a new line of authentic, strained Greek yogurt.

Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.

Find out what’s new in the meat, poultry and seafood sector.

Farmland Foods, Kansas City, Mo., introduced Cook’s Everyday Cuts, a new line of portable meals featuring items such as ham medallions and ham chops.

Minneapolis-based General Mills, Inc. expanded its Yoplait brand to now include Yoplait Greek 100 available in Lemon and Tropical Fruit flavors.

Saffron Road, Stamford, Conn., launched three all-natural, hand-wrapped, Halal-certified, whole wheat chapatti wraps.