Lisa’s Organics, the Carmelian Bay, Calif., maker of certified-organic vegetable frozen side dishes, combined the highest-quality veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
Sabra Dipping Co., White Plains, N.Y., introduced two new additions to its line of refrigerated salsas—Roasted Garlic and Mango Peach—as well as a new kind to its Garden Variety hummus—Asian Fusion.
Hayward, Calif. –based Columbus Foods launched Farm to Fork Naturals, a line of premium specialty meats that are minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.
Odom’s Tennessee Pride, Madison, Tenn., is expanding its snack-sized product line from the breakfast category into the snack and lunch sections of supermarkets with new Premium Minis Hot Dogs and Buns.
Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods Corp., is spicing up the refrigerated aisles with Turkey Tacos, a better-for-you mini soft taco kit.
Cedarlane Natural Foods, the Carson, Calif.-based maker of Frankly Fresh frozen entrees, expanded its CedarLEAN line with new soup and wrap combination entrees.
Grimmway Farms, Bakersfield, Calif., launched Simply Delicious Carrot Creations, an easy-to-prepare side dish made with fresh nutrient-packed petite carrots. Available in Roasted Garlic & Savory Herb and Honey, Brown Sugar & Cinnamon varieties, both options contain a flavored buttery dollop that once heated becomes a perfectly prepared sauce.
RSS
