ConAgra Foods, Inc., Omaha, Neb., launched a line of Greek frozen yogurt under its Healthy Choice brand.

Ready Pac Foods, Irwindale, Calif., launched a new line of Disney-themed Ready Pac Cool Cuts salads and mini-meals, geared specifically for elementary and middle school-age children.

 Kraft Foods, the Northfield, Ill., maker of Lunchables brand lunch kits, introduced new varieties that include Strawberry Banana-flavored smoothies from Chiquita Brands International, Inc., Charlotte, N.C. 

Canada-based Piller's Fine Foods offers Piller's Simply Free, a new line of deli meats made with natural, gluten-free and allergen-free ingredients.

New to Sartori’s lineup is a limited edition of Peppermint BellaVitano cheese, an artisan cheese crafted by hand rubbing aged BellaVitano Gold with crushed peppermint candy.

This fall, the Sister Schubert’s line of homemade rolls brings two restaurant favorites to America’s kitchen tables with soft pretzel rolls and mini baguettes.

Sara Lee Corp., Downers Grove, Ill., refreshed its pound cake portfolio to now include Lemon and Butter varieties. 

Inventure Foods, Inc., the Phoenix, Ariz.-manufacturer of Jamba brand products, released Jamba "At Home" Smoothies, a fusion of non-fat Greek yogurt and superfruits in a make-at-home smoothie kit.

Litehouse Foods, Sandpoint, Idaho, launched a new line of hand-crafted cheeses into the retail deli. The program includes artisan blue cheese, gorgonzola and feta, available in wedges, wheels, crumbles and a center cut of the blue cheese.

Saffron Road, Stamford, Conn., rolled out new phyllo hors d’oeuvres for the freezer section.