Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar and natural flavors.

Ready Pac Foods introduced a new line of organic single-serve salads, available for national distribution.

Tyson Deli added new product innovations to its bulk deli lineup.

Eli's Cheesecake debuted Single Serve Squared and individual 3-inch cheesecakes, available for the in-store bakery self-service case.

Made with just 7-9 simple, all-natural ingredients, Dannon Pure features creamy milk and swirls of fruit blended together.

Mars expanded its Milky Way brand to now include Milky Way Chocolate ice cream bars.

AdvancePierre Foods expanded its Steak-EZE Philly Style Steaks line of individually-wrapped sandwiches to include Philly Style Cheesesteak and Bacon & Cheddar Steak sandwich options.

Sassy Cow Creamery introduced low-fat chocolate milk, available in pint, quart and half-gallon sizes.

Soul Vegetarian introduces DreamKream, a premium non-dairy frozen dessert.

Minerva Dairy is manufacturing a Greek yogurt butter for Ilios Dairy Brands.