Windsor Foods, Inc., Houston, and Beam Global Spirits & Wine, Deerfield, Ill., are partnering to produce and market a new foodservice meat product: Jim Beam® Bourbon fully cooked, ready-to-serve, gourmet chopped barbecue brisket.

Sometimes it pays to think small. Everything about Heritage Frozen Foods' latest new offering, CHEEMO Kiderogies, is designed with young children in mind.

In celebration of World Vegetarian Day on October 1st and the kick-off of "Vegetarian Awareness Month," Garden Protein International (GPI), Vancouver, B.C., is introducing a line of gardein(TM) plant-based foods in the United States.

Sara Lee Corp., Downers Grove, Ill., has two new on-the-go hot breakfast items to take the chill off cold fall mornings. New are Jimmy Dean D-lights Turkey Sausage Whole Grain Bagel Sandwiches and Jimmy Dean D-lights Turkey Bacon Bowls.

Families aren't eating out so why not take fine restaurant dining to them -- in a retail form?

Cargill Meat Solutions, Wichita, Kan., has re-launched its Tender Choice® line of "premium enhanced" pork products.

Fortun's Finishing Touch Sauces, Kirkland, Wash., is introducing 12 new refrigerated sauces to retailers nationwide this fall.

New Gorton's Shrimp Poppers are positioned and packed to deliver optimum value.

General Mills' Yoplait line has introduced YoPlus Light, a functional yogurt with just 70 calories per cup.

It's an authentic taste of Japan -- no matter where you are. Marukome USA, Irvine, Calif., has gone into national retail distribution with a variety of miso products, including refrigerated salad dressing, marinades, sauces and  pastes.