Nestlé USA, Solon, Ohio, expanded its LEAN CUISINE Marketplace line with new dishes that meet the growing demands for bolder flavors and global cuisine.

Niman Ranch, Alameda, Calif., announced a new national partnership with Del Monte/Chefs’ Warehouse, Ridgefield, Conn., to expand consumer access to sustainably raised meat to restaurants nationwide.

ARCTIC ZERO, San Diego, Calif., expanded its lineup of lactose-free, low-sugar, low-calorie treats with new chunky pint flavors and one new bar.

Patrick Cudahy, Cudahy, Wis., introduced Patrick Cudahy lunch packs.

Michael Foods, the Minnetonka, Minn.-based parent company of Crystal Farms Cheese and Simply Potatoes, launched four new products.

Kroger, Cincinnati, introduced prepared meal kits called Prep+Pared.

Midamar Corp., Cedar Rapids, Iowa, launched a new line of beef, turkey and chicken franks formulated using high-quality, high-end ingredients.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., expanded its GO VEGGIE line with new vegan soy-free grated parmesan.

Online grocer Peapod, Chicago, introduced three new meal kits featuring Frontera, the gourmet Mexican food line from chef Rick Bayless and Conagra Brands, Chicago.