NORPAC Foods, Inc., Salem, Ore., launched a new line of organic frozen vegetables, marketed under its FLAV-R-PAC brand.

EVOL Foods, Boulder, Colo., debuted four new international-flavored single-serve entrées.

Niman Ranch, Northglenn, Colo., unveiled a line of artisan charcuterie, including 23 items of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta.

Pusateri’s Fine Foods, Canada, launched füdi, a line of gourmet sous vide fresh-frozen entrées.

Clearwater Seafoods, Canada, launched 100% natural and wild-caught Arctic Surf Clams in two new convenient formats to the North American marketplace.

Willy’s Fresh Salsa, Swanton, Ohio, introduced new fresh salsas using only all-natural, non-GMO ingredients.

J&J Snack Foods Corp., Pennsauken, N.J., strengthened its partnership with Minneapolis-based General Mills to launch Pillsbury Churro Bites.

Smart Flour Foods, Austin, Texas, introduced Snack Bites, a lineup of better-for-you pizza bites.

Peter & Pat’s Pierogies, New York, use a 60-year-old family recipe that incorporates 100% real potatoes.

Cow Candy, Sun Prairie, Wis., combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese.