New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.

Uncle Matt’s Organic, Clermont, Fla., announced new packaging for its line of 12-ounce organic juices and debuted a new 28-ounce sleek companion geared toward smaller households.

Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

Love The Wild, Boulder, Colo., released a line of sustainably-sourced seafood kits comprised of pure frozen fish fillets paired with bold sauces.

Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.

Oregon Fruit Products LLC, Salem, Ore., launched Pourable Fruit, a frozen diced fruit sauce.

Nona Lim, San Francisco, introduced new Chicken Turmeric Bone Broth in convenient 10-ounce heat-and-sip cups perfect to sip and carry.

Beretta Farms, Canada, launched new antibiotic-free chicken strips, made with white meat sliced from whole chicken breasts.

Petit Pot, San Francisco, debuted its luxurious and creamy new line of refrigerated Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding), and what is said to be the only organic rice pudding on the market.