Equipped with up to 12 intensifiers, the scalable system can process 9,140 pounds per hour to meet the most demanding production needs.

As the largest free-range egg brand, based on Nielsen, Happy Egg is now better positioned to deliver on consumers' increasing demand for high-quality, humane eggs. 

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll has quickly gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromise.

LISTEN NOW: Their clean-label massive mozzarella sticks are a branded menu item at major concert venues and in just over a year have made it into 3,500+ retail doors. 

Over 6,500 business appointments were conducted during the event, underscoring NFRA’s commitment to optimizing attendees’ time and productivity.

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 

The expansion will support Little Leaf Farms' rapid growth, as the brand is now the fastest growing packaged salad brand in the country.

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

Global Flavors Group's mission is to bring authentic global flavors to American plates.

Batory’s Wilmington facility underwent substantial upgrades to accommodate the new lab and blending spaces, which offer a range of high-value services, including testing, one-pack solution creation, sourcing well-researched ingredients, and comprehensive documentation.