As the UK’s highest-rated meal plan service, Lions Prep was seeking a new cold chain packaging solution to ensure thermal protection, sustainability and an enhanced unboxing experience.
In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T
As one of the largest suppliers of frozen retail, wholesale and foodservice potato products, and with a strong global clientele, automation and state-of-the-art technology features strongly at the firm’s multiple potato processing plants.
With an impressive annual export of over 1 billion products to more than 40 countries, Mantinga funded £18 Million into processing lines, including automated freezing systems.
As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.
GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.
As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.
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