Case Studies

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Refrigerated and frozen less-than-truckload transportation specialist H&M Bay recently turned to Motorola and Franwell, Inc. for an RFID hardware and software solution.

New blast freezing warehouse technology reduces energy, labor.

When The Really Cool Food Company built a $24 million plant in Cambridge City, Ind. last year, officials were very picky about inspection systems and checkweighers.

You don't succeed in a tough, competitive frozen pizza category without paying attention to the details. That why -- when it came to taking the next step forward in operations -- Milwaukee, Wis.-based Palermo's Pizza took time to make the right decision with conveyors.

Love reality TV? We may never see a series about life inside a food processing company. Even so, there is a fast-growing refrigerated dips company, Fresherized Foods Inc., that deserves the spotlight.

With retailers holding ready-to-eat meat and poultry processors to relatively defined price levels, the only way to effectively increase profit margins is to lower production cost without sacrificing food quality or safety.

New technology helps Amy’s Kitchen keep processing, reduce peak energy use by 44 percent.

Pouch cooling system speeds up production for Mexican food maker.

Concrete flooring in today’s industrial freezer spaces should easily outlast all other parts of the facility.

The term “sustainability” is heard in boardrooms everywhere these days because it is a concept that embraces both environmental and bottom-line business concerns.