Monogram Food Solutions, turned to Bradman Lake Inc., Rock Hill, S.C., who designed a top-loaded, triseal-style, 3-flap carton lid closer that can meet today’s heightened sanitary washdown requirements.
Bee-Line, a Houston, Texas-based provider of non-asset-based and asset-based logistics and freight transportation services, turned to Accellos’ all-in-one Prophecy Dispatch to store carrier data, generate freight rate confirmations and more.
Veritable Vegetable partnered with Borrego Solar Systems, Oakland, Calif., in 2009 to install 560 solar panels on its 25,000-square-foot warehouse facility in San Francisco.
CAS DataLoggers, Chesterland, Ohio, offers its signature Accsense Wireless Monitoring and Alarm systems for temperature-critical applications in cold chain storage, process monitoring, industrial cleanrooms and more.
The use of container sanitizing equipment ensures that pathogens and other contaminants won’t get into the processing plant, where it can taint finished food products, tarnish brand names and even instigate recalls and litigation.
Working together with the Burley Foods team, Green Giant was able to refine the recipes and develop a new, chef-inspired lineup of frozen vegetables—Green Giant Seasoned Steamers—what is said to be one of the first sauce-free seasoned frozen vegetable lines available.
Tops Friendly Markets, Buffalo, N.Y., selected energy-efficient LED lighting by Cree, Inc., Morrisville, N.C., to illuminate its 51,364-square-foot store in Geneva, N.Y.
Frozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.
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