With the help of 90% Cree LED lighting in their new H-E-B at Mueller store, H-E-B is said to be the most environmentally innovative grocery store in Austin, Texas.
After trying different solutions, then shipping test loads across the country, Driscoll’s worked with Orion Packaging Systems, Alexandria, Minn., and Associated Packaging, Inc., Gallatin, Tenn., to develop the solution that protects its berries and meets the demands of its production cycle.
Quality Refrigerated Services, Inc. upgraded its warehouse management software to Accellos’ cloud-based 3PL service, which in turn customized its services and streamlined its billing practices.
Oxford Frozen Foods, based in Nova Scotia, is a supplier of frozen wild blueberries, exporting to the United States, Japan, Great Britain, EU and Taiwan. That’s why it installed a continuous 24/7 IQF fluidization tunnel freezer from Advanced Equipment, Inc., Canada.
Polarized Meat Co. installed a pre-scrubber wet scrubbing system to fend off the unluring smell of cooked meats and still meet Department of Environmental Protection standards.
New rotary continuous cooking and cooling system from Lyco Manufacturing help Roundy’s Supermarkets process more than 3,000 pounds of pasta and potatoes per hour, with 300% higher throughput, improved controls flexibility, near-zero downtime and 300% faster cleanup for product changeovers.
The Iglo Group selected Eagle Product Inspection's Eagle Pack 430 to detect possible product contaminants, better control production and achieve improved supply chain traceability and overall brand competitiveness.
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