Golden Rod Broilers, Cullman, Ala., turned to Patterson Fan Co., Columbia, S.C., to help regulate high interior temperatures during the hot summer months.
For Kayem Foods Inc., a meat processor based in Chelsea, Mass., Linde installed an impingement freezer in less than a week, and essentially doubled the line’s freezing capacity in the same space.
UK-based distribution and warehousing specialist Premier Logistics turned to vehicle tracking and fleet management specialist, Verilocation, UK, to improve efficiency, fleet control and economies company-wide.
Port Jersey Logistics used InsulWall from Randall Manufacturing, Elmhurst, Ill., to a heated room at its new 700,000-square-foot food-grade, public warehousing space.
Deeply committed to the sustainability of its business operations, the SnoTemp management team completed a range of energy efficiency facility upgrades, resulting in more than 5 million kilowatt hours (kWh) of electricity saved annually.
Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.