Fleet Advantage, Fort Lauderdale, Fla., delivered its proprietary data-driven lifecycle management initiative to Tony’s Fine Foods, helping the West Sacramento, Calif.-based company meet California Air Resources Board (CARB) laws, experience fuel average improvements and optimize approximately $1 million in savings over the projected lifecycle of the new equipment.
To date, Mid Valley Foods operated three brands of pallet trucks—all from varying manufacturers—and had concerns with the stability and reliability of the equipment. The Caseys knew that purchasing new equipment was essential before moving into their new facility.
Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.
Two IFDA distributor members discuss what their companies are doing in local sourcing, while operator customers share their views on why they support local.
New LED lighting from GE, Fairfield, Conn., will help Stater Bros. supermarket chain save approximately $570,000 in annual energy and maintenance expenses as a result of retrofitting its refrigerated display cases.
Junction Solutions implemented JunctionFB and Microsoft Dynamics AX 2012 to Upstate Niagara Cooperative, Inc. to support its growth and improve operational efficiency.
A new lightweight shallow rigid tray developed by UK-based LINPAC Packaging for vacuum skin packing (VSP) has helped a family-owned supermarket chain drive up sales of its meat products by 80%.
This poultry processor wanted the highest coefficient of performance (COP) possible and a technology solution with low annual operating and maintenance costs.
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