Case Studies

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Sno Pac relies on JBT FoodTech’s FLoFREEZE IQF Freezer to improve efficiency and uptime on ice.

Batch control system helps one frozen baker eliminate "out-of-spec" batches, improve lot tracking.

Yale Material Handling helps McCain Foods reduce, eliminate lift truck batteries, battery chargers.

Label helps Monterey Gourmet make a good first impression.

Continuous flow pasta cooking, cooling equipment helps Perfect Pasta, Inc. live up to its name.

Reliable lift truck fleets help one leading cold storage company move millions of product each month.

Packaging system helps refrigerated deli salad maker reduce labor, corrugated cartons.

Intevation Food Group uses high-capacity spiral oven technology to cook a wide range of products at higher speeds with more control, consistency, and 85 percent less space.

New cooking, cooling technologies facilitate flexible, high volume processing of parboiled rice for refrigerated, frozen meals.