Case Studies

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Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

Jet-Ready Precoolers help two produce suppliers share cooling efforts between both facilities.

CAS DataLoggers, Chesterland, Ohio, supplied an in-transit temperature recorder solution for a large milk supplier in the United States.

A fast-response service from Proseal, UK, enabled Rowan Foods Ltd., a UK-based ready meals manufacturer, to maintain production.

Choosing between R-value and span strength is not a choice that operators who deploy walk-in storage units need to make anymore.

Equipment from Key helps La Huerta achieve high product quality objectives and increase efficiencies by maximizing uptime and reducing labor.

CapTemp USA, Windham, N.H., developed an automated temperature recording system for The CPF Group, an organization comprised of pear and apple producers throughout Portugal, to continuously monitor and report ambient temperature and relative humidity of fruit storage units as well as fruit pulp temperatures while in cold storage.

The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.

Queirolo’s Heating & Air Conditioning Inc. and a franchisee worked with Venstar, Inc., Chatsworth, Calif., to create a solution that would help protect the Baskin-Robbins ice cream inventory.