Refrigerated Foods Association

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 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.

An RFA member since 1996, Zofchak was a leader in food manufacturing and distribution in New England.

The Refrigerated Foods Association (RFA) is mourning the loss of Martin Mitchell, who passed away on December 19, 2021 after a four-year battle with leukemia. Marty served as the Refrigerated Foods Association’s Technical Director almost since the group’s inception in 1980.  

The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.