Titled “Navigating the Unchartered Waters of FSMA," this year's conference featured one-on-one CEO sessions, networking opportunities and a tabletop display.
March 24, 2016
The Refrigerated Foods Association (RFA), Marietta, Ga., presented its 36th Annual Conference & Tabletop Display, March 6-9 at The Vinoy Renaissance Resort in St. Petersburg, Fla.
Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.
At the conclusion of the Refrigerated Foods Association's annual conference and tabletop display, Steve Loehndorf, president of Reser’s Fine Foods, was named the new president of RFA.
PMMI, The Association for Packaging and Processing Technologies, and producer of the PACK EXPO portfolio of tradeshows, hired Gerardo Barajas as director of EXPO PACK events. Meanwhile, the Refrigerated Foods Association, promoted Megan Levin to executive director.
To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
There are five words that no one in the food industry ever wants to hear—Listeria positive in finished product. Normally, I would not start a communication with this type of dramatic statement.