Refrigerated Foods Association

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Blount Fine Foods, Fall River, Mass., said it expects by this summer to complete the first to two phased expansions at its Fall River plant.

Frozen yogurt sales boosted fourth quarter and full-year sales and earnings at YoCream International, Inc.

We’ve all the seen newspaper headlines: “Man finds XXX in his hamburger” or perhaps it’s  “Woman bites into XXX.”

To help food processors and customers more accurately and objectively assess refrigerated shelf life quality, the Refrigerated Foods Association (RFA), Atlanta, has revised -- and now published -- an authoritative protocol study.

Consumers aren’t the only ones who like new products. Many refrigerated food company executives also were looking for a new product - a report, in this case - from the Refrigerated Food Association (RFA).

The first step to solving a problem is admitting that one exists. Although this first step can be a challenge, Mark Sandridge chief executive officer of Sandridge Food Corp. talks openly about the obstacles his company has faced in recent years.

Refrigerated & Frozen Foods: What were last year’s most pressing refrigerated food safety issues?

Refrigerated Foods Association event prepares members for life in a hot category.