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Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs. 

Dot Foods, North America’s largest food industry redistributor, announced the acquisition of ShopHero, a leading grocery-focused e-commerce technology company, with the support of platform consultancy firm Applico.

Pure Flavor’s Cloud 9 Bite-Sized Fruity Tomatoes have been awarded the ChefsBest Excellence Award, adding to the reputation of this snacking tomato endorsed by professional chefs. 

DSI Freezing Solutions A/S, a Denmark-based market leader in plate freezing technology, has acquired Cryogenic Equipment and Services NV (CES) and Dantech Freezing Systems A/S (Dantech). Thereby it has created a new global player with the industry’s widest product range within industrial freezing, cooling, and heat treatment of food.

Constellation Cold Logistics, a pan-European platform comprising cold storage businesses, announced that its partner company in Belgium, Stockhabo, has reached an agreement to acquire 100% of the shares in Frigologix. This acquisition strengthens Stockhabo’s leading position and service offering in the Belgian market and expands the Constellation network into France. 

Hälsa, the maker of the first and only 100% clean organic oatmilk yogurt, is expanding its retail footprint across the country adding more than 160 National Grocers by Vitamin Cottage stores across 20 states heavily concentrated in the Colorado market.

Summertime just got sweeter with the introduction of the latest Klondike Shake Flavor: Sit Back & Strawberry. The unique treat from Klondike inspired by classic diner milkshakes now comes in three delicious varieties, including Wind Down & Chocolate and Chill Out & Vanilla. 

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, announces the launch of its new direct-to-consumer e-commerce platform, The Oven Door.  With both online grocery shopping and consumer preference for healthier products accelerated dramatically in the past year, the site will give even more consumers the opportunity to enjoy the on-trend products from Silver Hills Sprouted Bakery, Little Northern Bakehouse, One Degree Organic Foods, and the recently-launched Carbonaut, all delivered right to their homes.

The National Restaurant Association and Natural Products Expo West recently held their respective FABI and NEXTY annual awards for the best new food and beverage products across several categories. Before the Butcher’s UNCUT Taco Grounds (FABI Award) and UNCUT Breakfast Grounds (NEXTY Awards) were ultimately recognized as finalists in separate plant-based categories for their taste, versatility, price and nutritional content by judges at each show.

Monogram Foods, a privately-held food manufacturer headquartered in Memphis, Tennessee, has completed an acquisition of Quality Food Processors located in Denison, Iowa. With this acquisition Monogram annual revenue will exceed $1 billion. The acquisition, which integrates a former supplier into the Monogram family, highlights Monogram’s commitment to expanding its business by joining with companies that share similar values.