Deutsche Post DHL Group, Germany, released the “Sustainable Fuels for Logistics” study, which presents the current status of trends and developments in the sector.

NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.

THP, Canada, released its Flavor & Trend Forecast for 2020, a comprehensive report highlighting the latest ingredients, cooking techniques and culinary ideas driving innovation and disruption within the food and beverage industry.

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

The global truck platooning market size was valued at $500.9 million in 2017, and is projected to reach $4590.3 million by 2025, registering a CAGR of 32.4% from 2018 to 2025, according to research published by Allied Market Research, Portland, Ore.

The UC Berkeley Center for Labor Research and Education, Berkeley, Calif., released a study that details how the adoption of new technology can (and will) transform the way warehouses operate over the next 5-10 years.

Green Rabbit, Braintree, Mass., secured a $31 million minority investment from Guidepost Growth Equity, Boston, to add talent to its workforce and further develop its supply chain automation capabilities.

Tompkins Robotics, Raleigh, N.C., announced a strategic partnership with PULSE Integration, Pittston, Pa., to deliver its t-Sort solution to help PULSE Integration’s clients streamline and improve fulfillment operations.

The Foodservice Packaging Institute, Falls Church, Va., released the 11th annual Trends Report, which reveals that industry opinions are largely focused on sustainable packaging and customization of products to meet consumer demand.

Cove Kombucha, Canada, closed a $1.2 million seed fundraising round led by Canaccord Genuity Wealth Management, a Canada-based investment bank.