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Stavis Seafoods, Boston, Mass., entered a primary distribution partnership with R.W. Zant Co., Los Angeles, beginning Aug. 1, to include the warehousing and delivery of Stavis Seafoods’ products to R.W. Zant customers.

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.

Hy-Vee Inc. announced plans to invest more than $86 million to build a new production center for prepared foods and meal kits at its Ankeny, Iowa, operation.

Raw Seafoods, Fall Valley, Mass., announced plans to install four rooftop cooling units in its new 80,000-square-foot freezer.

Check out this week's personnel announcements.

TriCore, Racine, Wis., opened a new Midwest office, located in Carmel, Ind.

Progressly, Redwood City, Calif., announced results from its first ever “Achieving Operational Excellence” survey.

The days of the single stop for all your groceries is fading into the past along with other victims of revolutionary change in retail.

Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.